A first glimpse of P&O Cruises' new sunshine ship, Arvia

With more than 30 places to eat and drink and a 900-capacity West End standard theatre showcasing a star-studded entertainment line-up, Arvia raises the bar for holidays in the Caribbean this winter

Lasting memories not fleeting moments is P&O Cruises’ pledge to all aboard awesome new ship Arvia as she proudly ups anchor for her maiden Caribbean voyage.

Striking a majestic pose in Southampton before permanently heading for tropical shores, a day aboard the luxurious ‘sunshine ship’ gave a taste of the treats in store for cruisers in addition to blue skies ahoy.

Boasting an eclectic mix of firm favourites and inspirational firsts, excel-class Arvia is a 16-deck celebration of the sea with a bright, nautical feel and wow factors at every turn.

Perfect for lovers of sister ship Iona and novice cruisers alike, whether you’re looking to unwind and relax, or discover to the max, the design concept is come back soon as it’s simply impossible to see and do it all in one cruise!

With more than 30 places to eat and drink and a 900-capacity West End standard theatre showcasing a star-studded entertainment line-up, Arvia raises the bar for dining and dazzling.

From Jose Pizarro-inspired tapas and a tipple in wine expert Olly Smith’s Glass House, to succulent steak with a sea view in the Keel & Cow or a spice odyssey in contemporary Indian restaurant Sindhu, Arvia’s food offerings tickle the taste buds like never before.

Guests dining in the main Zenith and Meridian restaurants can sample a Celebration Menu from the Godfather of British cooking, Marco Pierre White, who will be on board for selected cruises, whilst those opting for the Beach House can savour Caribbean, South American and Mexican-inspired delights from new Food Hero and TV favourite Shiva Ramoutar.

All new Mizuhana – serving a selection of sushi and plant-based dishes – keeps the finger on the food trend pulse, whilst the exciting 6th Street Diner and chilled Olive Grove bring to life the delights of American and Mediterranean cuisine respectively.

Add to this chic Anderson’s Bar, distilling Golden Tide Rum in the Caribbean season and Marabelle Gin in summer, plus all-new SkyDome – a revolutionary, versatile venue with retractable roof and SeaScreen – offering a poolside cocktail vibe by day and mesmerising stage shows and DJ sets after dark, and it’s easy to see why bookings are going through the roof.